Minestrone

Method

1. 1

   Step 1

   Warm olive oil and garlic in a pot over low to medium-low heat until fragrant.

2. 2

   Step 2

   Add the onion and sauté, then add the carrot and mix.

3. 3

   Step 3

   Add the paprika, potato, zucchini, and mushrooms, then add the tomato last. Mix well.

4. 4

   Step 4

   Add a little salt, cover, and cook over low heat for 10–15 minutes to draw out the vegetable juices. Watch so nothing burns.

5. 5

   Step 5

   Uncover, add Vegetable Broth Tea, and simmer. When it comes to a boil, skim off any foam.

6. 6

   Step 6

   Simmer another 10–15 minutes, until the potato and carrot are as tender as you like. Adjust the salt.

7. 7

   Step 7

   Turn off the heat and add basil if using.