Miso Soup (Veggie Tea Broth)

Method

1. 1

   Step 1

   Place the water and dashi powder in a pot and mix well. Bring to a boil over medium heat.

2. 2

   Step 2

   Once boiling, reduce to low heat and simmer for 2–3 minutes.

3. 3

   Step 3

   Add the tofu and rehydrated wakame. Warm through gently.

4. 4

   Step 4

   Turn off the heat (or keep on very low heat). Dissolve the miso paste into the soup. Do not boil the miso, as it loses aroma and flavour.

5. 5

   Step 5

   If using, add the sake and stir.

6. 6

   Step 6

   Serve in bowls and top with sliced green onion.