Person's Way Umami Co.
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Vegetable Broth Tea Leftover Potage

10 Mins
1 serving
Vegetable Broth Tea Leftover Potage

Method

  1. 1

    Step 1

    Place the saved sediment (from 6g × 3 servings) into a pot.

  2. 2

    Step 2

    Warm over low heat and add butter (or olive oil) to taste. Let it melt and combine.

  3. 3

    Step 3

    Add heavy cream (or coconut cream) to taste. Continue warming over low heat, stirring constantly, without letting it boil.

  4. 4

    Step 4

    When everything is well combined, add Parmesan cheese (or nutritional yeast) to taste and stir until blended.

  5. 5

    Step 5

    Season with salt to your preferred taste.

  6. 6

    Step 6

    Pour into a bowl and garnish with croutons.

Tips

  • ·Vegetarian option — Butter: olive oil; Heavy cream: coconut cream; Parmesan cheese: nutritional yeast (savoury yeast flakes)
  • ·Keep the heat low throughout to prevent separation.
  • ·Adjust butter, cream, and cheese (or olive oil, coconut cream, and nutritional yeast) to taste — richer or lighter as you like.
  • ·The thick part of coconut cream gives a better potage-like texture.
  • ·Add nutritional yeast gradually and taste as you go — it replaces the savoury flavour of Parmesan.
  • ·Croutons add crunch; toasted baguette slices or fresh herbs also work well.
  • ·Enjoy your single-serving potage!