Vegetable Soup (Soy Sauce Version)
15 Mins
Serves 3–4
Method
- 1
Step 1
Place the water and dashi powder in a pot and mix well. Bring to a boil over medium heat.
- 2
Step 2
Once boiling, reduce to medium-low heat and simmer for about 30 minutes.
- 3
Step 3
Add the onion, carrot, and pumpkin.
- 4
Step 4
Continue simmering until the vegetables are tender (about 15–20 minutes).
- 5
Step 5
Turn off the heat. Add the sake, soy sauce, and salt. Stir well and taste. Adjust salt if needed.
- 6
Step 6
Ladle into bowls and top with shredded green onion.
Tips
- ·The dashi powder already contains salt, so start with less additional salt and adjust at the end.
- ·For a milder taste, reduce the soy sauce slightly or add a little more sake.